Papale Primitivo di Manduria D.O.P.
Produced & Bottled by:
“Each of the names of the Varvaglione 1921 labels has a reference to the family or to the land. The name "PAPALE" is a tribute to the territory and its history. In the DOP area of Primitivo where the company is located, there is a district used for the cultivation of Primitivo di Manduria and its name is Contrada Papale.
From the carefully harvested grapes in this area, "PAPALE" wines are born, the most historic and representative labels of Varvaglione 1921. In turn, this land takes its name from the most recent of the three Apulian popes elected so far: Pietro Francesco Vincenzo Maria Orsini (1649-1730), named Pope Benedict XIII on July 4, 1724. In fact, at that time he used that same plot of land to produce a Primitivo wine for himself. Even after his election, he wanted to maintain the local winemaking tradition, which has been handed down to the present day and which today is symbolized by the "PAPALE" wines.”
From the carefully harvested grapes in this area, "PAPALE" wines are born, the most historic and representative labels of Varvaglione 1921. In turn, this land takes its name from the most recent of the three Apulian popes elected so far: Pietro Francesco Vincenzo Maria Orsini (1649-1730), named Pope Benedict XIII on July 4, 1724. In fact, at that time he used that same plot of land to produce a Primitivo wine for himself. Even after his election, he wanted to maintain the local winemaking tradition, which has been handed down to the present day and which today is symbolized by the "PAPALE" wines.”
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Area of Production: Manduria, South of Taranto, Pulgia
Varietal: Primitivo di Manduria Alcohol: 14% Wine Notes: Its color is intense, ruby red with beautiful violet hues. The rich aromas reference fruit jam, black currant, blackberries, cherries, cocoa and licorice. Its taste is round and soft, with a long-lasting aromatic finish. Winemaking Technique: Vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement takes place in French tonneaux and American barriques for at least 10 months. Recommended Pairings: Red meats, salumi and game. UPC Code: 089475385072 |
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