Area of Production: Toscana
Varietal: 80% Sangiovese and 20% Merlot Alcohol: 12.5% Wine Notes: Intense ruby red color. Aromas of cherry and raspberry. Mature and intense red fruits, robust and balanced on the palate. Silky and soft tannins. Wine Making Technique: From Sangiovese grapes blended with red Tuscan grape varieties, following the Production Protocol, we proauce this Tuscan wine. We follow the old traditional vinification method: completely mature grapes are harvested from vineyards and pressed. Then, the must undergoes the alcoholic fermentation at controlled temperatures with prolonged maceration with the skins. Another part of grapes making this blend is kept on the vine for a longer period in order to dry and ripen. This fraction is aodeo to the already fermented wine, which now starts a second fermentation. The result is a softer, richer in colour and more structured wine. Recommended Pairings: Delicious with pasta dishes in rich sauces, mature cheeses and grilled red meats. UPC: 089475426058 |
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