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Bourgogne Pinot Noir

Picture
Area of Production: Made from parcels in Santenay, Pommard, Volnay, Chambolle-Musigny and Vosne-Romanée (80%) as well as declassified village appellations of Auxey-Duresses and Maranges (20%).

Varietal: Pinot Noir

Alcohol: 12.5%

Wine Notes:  The wine is vinified in stainless steel and then aged for about 5-6 months in neutral oak barrels to give the wine some texture.  It is ruby red in color – so bright and clean you can read through it!  It has red and black berries, cherries, blackcurrant, licorice and spice notes on the nose.  On the palate it is smooth, with a nice length of red cherries and black fruits on the finish.  The tannins are silky and well balanced resulting in a harmonious and easy drinking wine.

Wine Making Technique: The grape selection is both massal (visual selection of the most robust vine-plants) and clonal. The grapes are harvested by hand and sorted manually. Next step is a cold maceration in stainless tanks. A 20 day vatting time with punching of the cap 3 times a day follows. The wine is put into Burgundy barrels for the malolactic fermentation and the ageing.

Recommended Pairings: Enjoy with poached eggs in red wine sauce – the famous  “Oeufs Meurette”, cured meats, salmon entrees, ratatouille and creamy cheeses such as French Camembert.

UPC: 089475311026

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  • Home
  • Wines
    • 12 e Mezzo >
      • Malvasia Bianca Del Salento I.G.P.
      • Negroamaro Del Salento I.G.P.
      • Primitivo Del Salento I.G.P.
    • 12 e Mezzo Organic >
      • Chardonnay Organic I.G.P. di Puglia
      • Primitivo Organic I.G.P. di Puglia
    • Cento
    • Nicolas Potel >
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      • Gavi di Gavi D.O.C.G
      • Furet Dolcetto d'Alba D.O.C.
      • Tardoc Barbera d'Alba D.O.C.
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      • Bricco Magno Langhe Nebbiolo D.O.C.
      • Serralunga Barolo D.O.C.G.
      • Barolo Lazzarito D.O.C.G.
      • Sori Paradiso Barolo D.O.C.G.
    • Zaccagnini >
      • Bianco di Ciccio D.O.C.
      • Pinot Grigio I.G.T.
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      • Montepulciano D.O.C.
      • San Clemente Montepulciano D.O.C.
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