12 e Mezzo: A Brief History
Developed by the next generation of the Varvaglione family, the 12 e Mezzo brand features traditionally made, sustainable wines produced with a modern approach. Siblings, Marzia, Angelo and Francesca, crafted a brand which beautifully balances the millennial style of easy drinking, quality wines with classic, elegant packaging.
Winery Profile: The wine-producing company Varvaglione 1921 has been working in the wine field since 1921, for three generations now. It is one of the most developing enterprises in the Apulian wines scenario. Varvaglione 1921 is one of the oldest and most awarded Southern Italian wineries. This salentine wine-producing company grows a cultivation area of more than 1.500 hectares, thanks to the cooperation of local farmers that have been affiliated with Varvaglione 1921 for over 30 years. In terms of quality, research and development, Varvaglione 1921 is regularly monitored by the University of Udine and the University of Bologna once a month. Varvaglione 1921 is a wine-producing company certified by Brc Certification Body, Ifs International Food Standard, ISO 22000, ISO 22005, ISO 9001, ISO 14001.
Winery Profile: The wine-producing company Varvaglione 1921 has been working in the wine field since 1921, for three generations now. It is one of the most developing enterprises in the Apulian wines scenario. Varvaglione 1921 is one of the oldest and most awarded Southern Italian wineries. This salentine wine-producing company grows a cultivation area of more than 1.500 hectares, thanks to the cooperation of local farmers that have been affiliated with Varvaglione 1921 for over 30 years. In terms of quality, research and development, Varvaglione 1921 is regularly monitored by the University of Udine and the University of Bologna once a month. Varvaglione 1921 is a wine-producing company certified by Brc Certification Body, Ifs International Food Standard, ISO 22000, ISO 22005, ISO 9001, ISO 14001.
