Negroamaro Del Salento I.G.P.

Area of Production: Province of Taranto

Varietal: Negroamaro del Salento

Alcohol: 12.5%

Wine Notes: Ruby red wine with intense purple hints and red fruits bouquet. On the palate, persistent notes of vanilla enhance its velvety and soft flavor.

Wine Making Technique: Vinification by maceration with controlled temperature at 24°-28°C. After malolactic fermentation, refinement in a 900L French barrel at least for 3 - 6 months.

Recommended Pairings: Fresh cheese, pasta, pizza and salad.
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UPC Code: 089475385041
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