Area of Production: Province of Taranto
Varietal: Negroamaro del Salento Alcohol: 12.5% Wine Notes: Ruby red wine with intense purple hints and red fruits bouquet. On the palate, persistent notes of vanilla enhance its velvety and soft flavor. Wine Making Technique: Vinification by maceration with controlled temperature at 24°-28°C. After malolactic fermentation, refinement in a 900L French barrel at least for 3 - 6 months. Recommended Pairings: Fresh cheese, pasta, pizza and salad. UPC Code: 089475385041 |
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