Nicolas Potel: A Brief Philosophy
Today, it is in the selection, vinification, and aging of their finest wines that Maison Nicolas Potel winemaker Brigitte Putzu focuses all of her attention on. Her time working side by side with Nicolas Potel and her knowledge of Burgundy's exceptional terroirs and incredibly diverse vineyards, allows her to select, vinify, and bring her assurance of quality to a large array of appellations and varietal wines.
Maison Nicolas Potel has built its international reputation by making wines from the most beautiful vineyards of the Burgundy region. Their appellation Villages, Premiers Crus and Grand Crus are recommended all over the world due to their purity of style, their authentic appellations and native lands. They adhere to sustainable viticulture, sourcing some fruit from 35+ year old vineyards, grapes from biodynamic and organic vineyards when possible, and from long-time grower partners. Brigitte follows the bio-dynamic calendar and creates wines in their style, either on root days or on fruit days, in order to respect the best of their individuality. Traditional winemaking, with very little intervention during the winemaking process, fermentation with only natural yeasts, limited use of oak / partial malolactic fermentation. Simply stated, these are delicious, fruit-forward wines to enjoy!
Maison Nicolas Potel has built its international reputation by making wines from the most beautiful vineyards of the Burgundy region. Their appellation Villages, Premiers Crus and Grand Crus are recommended all over the world due to their purity of style, their authentic appellations and native lands. They adhere to sustainable viticulture, sourcing some fruit from 35+ year old vineyards, grapes from biodynamic and organic vineyards when possible, and from long-time grower partners. Brigitte follows the bio-dynamic calendar and creates wines in their style, either on root days or on fruit days, in order to respect the best of their individuality. Traditional winemaking, with very little intervention during the winemaking process, fermentation with only natural yeasts, limited use of oak / partial malolactic fermentation. Simply stated, these are delicious, fruit-forward wines to enjoy!
Nicolas Potel Wines
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