Susumaniello Salento
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Area of Production: Puglia, Italy
Varietal: 100% Susumaniello Alcohol: 14% Wine Notes: On the nose ripe red fruit, spices and a balsamic note. On the palate it is full-bodied and dominated by mature tannins. Great intensity and persistence. Winemaking Technique: Short maceration prior to fermentation of de-stemmed grapes at temperature of 12-14°C to extract characteristic aromas. Fermentation of 15-20 days follows at controlled temperature of 24-26°C. Then the wine starts malolactic fermentation. Aged in oak and bottle. Recommended Pairings: Ideal with traditional Puglia cuisine, like orecchiette and broccoli rabe, and pork chops in sauce. UPC Code: 089475385126 |
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