Cantina Zaccagnini - Ikebana- Rosso Colline Pescaresi
100% Montepulciano d’Abruzzo
METHOD OF PRODUCTION
The grapes are kept for ten days in absence of oxygen. Then they are de-stemmed, crushed, and fermented under a temperature
Deep red, with purple hues, it displays intense flavors of fresh
fruit reminiscent of the Montepulciano grape, with aromatic floral qualities.
Cold dishes, light pasta based dishes, grilled vegetables and mild
dishes in general.
ESTATE & WINES
The 500 acres of the estate of Ciccio Zaccagnini is located in Bolognano, alongside the Rome-Pescara highway, in the province of Pescara. It is situated approximately 30 miles from the coast and about 8 miles from the Maiella Mountain which rises 9,000 ft. The vineyards are located in the cru section called "Colle Morto di Bolognano". Marcello Zaccagnini, the dynamic director of the operation, together with this winemaker, Concezio Marulli, have been protagonists in renovating wine making in Abruzzo. Keeping an eye on tradition (each bottle of Zaccagnini in this line wears a small piece of the "Tralcetto", or grape vine, around its neck); they pay close attention to advancing technologies and modernization.