Barbera d'Alba D.O.C. Tardòc
Area of Production: The grapes come from the hills around Alba. The geological conformation of the land and exposure of the selected vineyards result in high quality grapes.
Grape: Barbera 100%
Alcohol: 13% by vol.
Production Method: The hand-harvested grapes are de-stemmed and soft crushed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks at a maximum of 20°C. Maceration lasts approximately 10 days.
Wine Notes: Ruby red with purple hints. Marked red fruits, wild berries and jammy scents on the nose. The balanced acidity of the variety adds to the fresh and pleasing taste.
Recommended Food: A wine for every day, it goes well with all courses, from appetizers to uncomplicated main dishes.
UPC Code: 0686368111116
Grape: Barbera 100%
Alcohol: 13% by vol.
Production Method: The hand-harvested grapes are de-stemmed and soft crushed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks at a maximum of 20°C. Maceration lasts approximately 10 days.
Wine Notes: Ruby red with purple hints. Marked red fruits, wild berries and jammy scents on the nose. The balanced acidity of the variety adds to the fresh and pleasing taste.
Recommended Food: A wine for every day, it goes well with all courses, from appetizers to uncomplicated main dishes.
UPC Code: 0686368111116
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