Villadoria Langhe Rosso D.O.C. Bricco Magno
Grape variety
Nebbiolo 100%
Production area and characteristics
The grapes come from carefully selected vineyards in
the Langhe and Roero areas. The geological conformation
of the land and exposure of the selected
vineyards result in the production of high quality,
desirable grapes.
Vinification
The hand-harvested grapes are destemmed and soft
crushed. Alcoholic fermentation takes place in
temperature-controlled stainless steel tanks. Maceration
lasts about 20 days.
Aging
After malolactic fermentation, the new wine is decanted
into small French oak casks where it ages for about a
year. The wine completes its ageing in large 88 hectolitre
casks for a further two years.
Sensory properties
Ruby red with garnet hints. Violets, rose, vanilla and
cocoa scents on the nose. Warm, robust, velvety, soft
and persistent on the palate with a harmonious,
enveloping finish. Ageing gives it a marked boisé note.
Food Pairing
Charcuterie and Ripe Cheese, Pasta and Sausage, Mushroom Risotto
Serving temperature
18-20°C. We recommend uncorking the bottle an
hour before serving.
Alcohol
13,5 % vol
Nebbiolo 100%
Production area and characteristics
The grapes come from carefully selected vineyards in
the Langhe and Roero areas. The geological conformation
of the land and exposure of the selected
vineyards result in the production of high quality,
desirable grapes.
Vinification
The hand-harvested grapes are destemmed and soft
crushed. Alcoholic fermentation takes place in
temperature-controlled stainless steel tanks. Maceration
lasts about 20 days.
Aging
After malolactic fermentation, the new wine is decanted
into small French oak casks where it ages for about a
year. The wine completes its ageing in large 88 hectolitre
casks for a further two years.
Sensory properties
Ruby red with garnet hints. Violets, rose, vanilla and
cocoa scents on the nose. Warm, robust, velvety, soft
and persistent on the palate with a harmonious,
enveloping finish. Ageing gives it a marked boisé note.
Food Pairing
Charcuterie and Ripe Cheese, Pasta and Sausage, Mushroom Risotto
Serving temperature
18-20°C. We recommend uncorking the bottle an
hour before serving.
Alcohol
13,5 % vol
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