Villadoria Langhe Rosso D.O.C. Bricco Magno
Production area and characteristics
The grapes come from carefully selected vineyards in
the Langhe and Roero areas. The geological conformation
of the land and exposure of the selected
vineyards result in the production of high quality,
The hand-harvested grapes are destemmed and soft
crushed. Alcoholic fermentation takes place in
temperature-controlled stainless steel tanks. Maceration
lasts about 20 days.
After malolactic fermentation, the new wine is decanted
into small French oak casks where it ages for about a
year. The wine completes its ageing in large 88 hectolitre
casks for a further two years.
Ruby red with garnet hints. Violets, rose, vanilla and
cocoa scents on the nose. Warm, robust, velvety, soft
and persistent on the palate with a harmonious,
enveloping finish. Ageing gives it a marked boisé note.
Charcuterie and Ripe Cheese, Pasta and Sausage, Mushroom Risotto
18-20°C. We recommend uncorking the bottle an
hour before serving.
13,5 % vol
UPC Code: 0686368107874