Villadoria Barolo D.O.C.G. 750 ML
Grape variety
Nebbiolo 100%
Production area and characteristics
The grapes come from vineyards on mid-altitude hills
situated in Serralunga d’Alba, which are wholly owned
by the Lanzavecchia family. The terrain is made up of
calcareous marl.
Vinification
The hand-harvested grapes are destemmed and soft
crushed. Alcoholic fermentation takes place in
temperature-controlled stainless steel tanks. Maceration
lasts about 25 days.
Aging
The legally required ageing period is three years, and
takes place in 30 and 50 hl Slovenian oak casks for
about 30 months, after which it is finished in the bottle.
Sensory properties
A garnet red colour with a delicate, appealing, intense
bouquet, reminiscent of violets and dry roses, alcoholsoaked
cherries, vanilla, tobacco, truffles and pepper.
The taste is full, robust, austere but velvety and
harmonious.
Food Pairings
Red meats, pot roasts and gamebirds, ripe cheeses.
Serving temperature
18-20°C. 18-20°C. We recommend uncorking the bottle
an hour before serving.
Alcohol
14 % vol
Nebbiolo 100%
Production area and characteristics
The grapes come from vineyards on mid-altitude hills
situated in Serralunga d’Alba, which are wholly owned
by the Lanzavecchia family. The terrain is made up of
calcareous marl.
Vinification
The hand-harvested grapes are destemmed and soft
crushed. Alcoholic fermentation takes place in
temperature-controlled stainless steel tanks. Maceration
lasts about 25 days.
Aging
The legally required ageing period is three years, and
takes place in 30 and 50 hl Slovenian oak casks for
about 30 months, after which it is finished in the bottle.
Sensory properties
A garnet red colour with a delicate, appealing, intense
bouquet, reminiscent of violets and dry roses, alcoholsoaked
cherries, vanilla, tobacco, truffles and pepper.
The taste is full, robust, austere but velvety and
harmonious.
Food Pairings
Red meats, pot roasts and gamebirds, ripe cheeses.
Serving temperature
18-20°C. 18-20°C. We recommend uncorking the bottle
an hour before serving.
Alcohol
14 % vol
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