Cantina Zaccagnini - San Clemente - Trebbiano d'Abruzzo
100% Trebbiano d’Abruzzo
METHOD OF PRODUCTION
The grapes are crushed and soft pressed under vacuum to extract the free run juice. The cold fermentation is then implemented to retain intense, fresh fruit flavors. The wine is then aged in new french oak barrels for eight months.
Brilliant straw-yellow with a complex bouquet.Full of fresh and zesty flavors, with overtones of tropical fruit, apple and vanilla, combined to the typical flavor of the grape.
Seafood, poultry, veal, medium- flavored dishes.
ESTATE & WINES
The 500 acres of the estate of Ciccio Zaccagnini is located in Bolognano, alongside the Rome-Pescara highway, in the province of Pescara. It is situated approximately 30 miles from the coast and about 8 miles from the Maiella Mountain which rises 9,000 ft. The vineyards are located in the cru section called "Colle Morto di Bolognano". Marcello
Zaccagnini, the dynamic director of the operation, together with this winemaker, Concezio Marulli, have been protagonists in renovating wine making in Abruzzo. They focus on keeping an eye on tradition while paying close attention to advancing technologies and modernization in the cultivation and processing of their grapes.