12 e Mezzo: Rosato Del Salento IGP

Area of Production: Province of Taranto

Varietal: Negroamaro del Salento

Alcohol: 12.5%

Wine Notes: Pleasant and slightly sparkling.  On the nose fresh fruit harmoniously meets white flower aromas, while on the palate it shows up with liveliness.

Production Method: Short cryo-maceration of the skins.  Thermo-controlled fermentation at 15°C, interrupted at 12.5% vol. by cold and tangential filtration.  Refinement in stainless steel with periodic suspension of lees through injection of carbon dioxide.  

Recommended Food: Ideal with starters and light dishes.  It also matches with cheese.
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UPC Code: 089475385065

Ratings: 89pts BTI  2016 Vintage
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