12 e Mezzo: Rosato Del Salento IGP
Area of Production: Province of Taranto
Varietal: Negroamaro del Salento
Wine Notes: Pleasant and slightly sparkling. On the nose fresh fruit harmoniously meets white flower aromas, while on the palate it shows up with liveliness.
Production Method: Short cryo-maceration of the skins. Thermo-controlled fermentation at 15°C, interrupted at 12.5% vol. by cold and tangential filtration. Refinement in stainless steel with periodic suspension of lees through injection of carbon dioxide.
Recommended Food: Ideal with starters and light dishes. It also matches with cheese.
UPC Code: 089475385065
Ratings: 89pts BTI 2016 Vintage
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