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Nicolas Potel – Mâcon-Villages Blanc
Area of Production: It is the southern part of Burgundy, stretching from Tournus to the southern border of Saône et Loire. These vines cover nearly 3,500 hectares and are dedicated to the production of white wines such as Mâcon-Villages, Saint-Véran, Pouilly Fuissé and Pouilly Vinzelles.
Cepage:100% Chardonnay.
Alcohol: 12.5%
Wine Making Techniques: Manual picking allows for rigorous grape selection during the harvest. After a slight settling of the juice, the must is fermented in temperature-controlled tanks.
Wine Notes:Yellow color with green tints. A fresh forward nose blending notes of honeysuckle, fresh almonds and honey aromas.The immediate impression is direct freshness and a mineral aspect that reveals itself at the finish.
Recommended Food: Poultry and white meats, snails, grilled chops, white pudding, chitterling sausage, sweet red peppers salad or goat and blue cheeses.
Cepage:100% Chardonnay.
Alcohol: 12.5%
Wine Making Techniques: Manual picking allows for rigorous grape selection during the harvest. After a slight settling of the juice, the must is fermented in temperature-controlled tanks.
Wine Notes:Yellow color with green tints. A fresh forward nose blending notes of honeysuckle, fresh almonds and honey aromas.The immediate impression is direct freshness and a mineral aspect that reveals itself at the finish.
Recommended Food: Poultry and white meats, snails, grilled chops, white pudding, chitterling sausage, sweet red peppers salad or goat and blue cheeses.
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