Riserva del Canapone: 642° Maremma Toscana i.g.t.
|
“642° is produced on the ‘Tenuta La Badiola’ estate at the 42nd degree of latitude in the Tuscany region of Maremma. It’s unique blend of 6 different types of grapes creates a rich, luscious, complex and extremely elegant wine that combines the best of tradition with a new interpretation of European varietals.”
Area of Production: Maremma (Tuscany, Province of Grosseto) Designation: Maremma Rosso IGT Cepage: Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Sangiovese, Montepulciano (The grapes used to produce 642 are organically farmed and vinified, although it the wine is not organically certified). Alcohol: 14% Wine Notes: Aromas are of wild berry fruits, like blackberry and dried plum which then yield to richer impressions of candied fruit and dark chocolate. Nuances of vanilla and tobacco leaf. Rich and full-bodied in the mouth, this wine has tannins that are perfectly balanced and well integrated. A lively acidity brightens its fruit. The long-lived, delicious finish is infused with aromatic, ripe fruit. Recommended Food: Game, steak, and roasted meats. Also pairs with Aged Cheeses. UPC: 089475030019 |
|
|
||||||||||||||
Tenuta La Badiola
Tenuta La Badiola lies in the heart of the Tuscan Maremma, southwest Tuscany. It is located in a delightful natural setting of gently rolling hills carpeted in olive groves and vineyards. The view from the estate stretches to where the turquoise of the Mediterranean waves merge with the intense blue of the Tuscan sky.
Trattoria Toscana is a restaurant on the Badiola estate. It is the only Alain Ducasse restaurant in Italy. The estate is also home to a luxury hotel called L’Andana, and the property hosts a championship golf course and exclusive spa.
Trattoria Toscana is a restaurant on the Badiola estate. It is the only Alain Ducasse restaurant in Italy. The estate is also home to a luxury hotel called L’Andana, and the property hosts a championship golf course and exclusive spa.
